Monday 30 June 2014

Member Review of Purely Barre


On Saturday 21st June we launched Purely Barre and Pilates Intermediate in the Balance Pilates Mind + Body Studio. The launch was a fantastic success with great feedback.

We were grateful to receive an lovely email from a Dolphins Health Precinct Member (Kat Gilpin) who attended the Purely Barre class on the launch day and wrote a very honest (and kind) blog post about it.

Make sure you check out the blog post, you can find it here as well as more information on Kat.

Friday 27 June 2014

Avocado & feta smash on toasted rye - Recipe

Photography by Andrew Young

This avocado & feta smash on toast is the ultimate healthy breakfast in a dash - and it tastes great, too!

Serves: 4
Time to prep: 5 minutes
Time to cook: 5 minutes

Ingredients
  • 2 small firm ripe avocados, stone removed, peeled
  • 80g soft feta, crumbled
  • 2 tablespoons chopped fresh mint, plus extra to garnish
  • Squeeze of fresh lemon juice
  • 4 large slices rye bread

Method
  • Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.
  • Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint. Tip: try adding some thinly shaved ham, or top with a poached egg.

Wednesday 25 June 2014

REMINDER: Learn to Swim Term 3


Starts July 7

The new term of Dolphins Learn to Swim is starting on July 7. Enrol your little ones now to join the Dolphins Learn to Swim program and prepare your loved ones for the Summer ahead - in our Award Winning Swim Centre.

For more information or to join the Dolphins Learn to Swim term, please see Dolphins Health Precinct reception.

Monday 23 June 2014

Learn to Swim - INTENSIVES


June 30 - July 4

Intensives are great if your child is trying to gain a particular skill, go up a level, get over a fear or get to know a new instructor/environment.

5 Days: $65.00
3 Days: $40.50

For more information please see DHP Reception. 

Friday 20 June 2014

Barbecued tofu burgers

Photography by Louise Lister
Chargrilled tofu burger with hot chilli sauce and hommus is not just the choice of vegetarians.

Serves: 4
Time to prep: 45 minutes
Time to cook: 5 minutes

Ingredients
  • 500g block firm tofu
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, crushed
  • 1 Turkish pide loaf, cut into 4
  • 1/2 cup hommus dip
  • 2 large iceberg lettuce leaves, shredded
  • 2 ripe tomatoes, sliced
  • 1/2 red onion, thinly sliced
  • Hot chilli sauce, to serve

Method
  • Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours, if time permits, turning once.
  • Preheat a chargrill or barbecue grill on medium-high heat. Cook tofu for 2 minutes each side, or until charred.
  • Meanwhile, split bread and lightly toast on both sides. Spread hommus over each bread base. Top bases with lettuce, tomatoes, onion and tofu. Drizzle with hot chilli sauce. Cover with bread.

Wednesday 18 June 2014

Introducing Pilates Intermediate


STARTING THIS MONDAY (23 JUNE)
in the Balance Pilates Studio

Pilates Intermediate*
(Max. 15 participants)

These classes provide a full-body workout and the next step up from mat classes to strengthen and align the body with power, precision and flow. Classes run with 8 - 15 students, with clients matched as closely as possible in their level of training, which provides for a very personalised group workout. These classes are invigorating and fun, and can be modified and varied to suit each student’s needs. Duration: 50 minutes.

  • Non-Member Price: $25 per class
  • Member (of Dolphins Health Precinct) Price: $20 per class
  • 3 Pack Special^: $45

* Assessments may be required.
^ 1 per customer.

Monday 16 June 2014

Balance Pilates - LAUNCH DAY


On Saturday 21st June Balance Pilates Mind + Body Studio at Dolphins will be launching the classes that will feature in the studio.

Entry is FREE and there will be launch day special offers as well as the opportunity to try the classes and talk to the instructors. Come along and see what this new studio is all about!

Timetable for the day:
  • 9.15am - Purely Barre
  • 10.00am - Pilates Mat
  • 10.45am - Purely Barre
  • 11.30am - Pilates Intermediate 

Spaces are limited, so be very quick - pre-registering is essential.

For any questions or to book your spot, please see our friendly staff at Dolphins Health Precinct Reception or call 07 3880 3729.

Friday 13 June 2014

Mini spinach, feta and mushroom gozleme (great for kids!)

Photography by Cath Muscat
Fire up the barbecue, then let the kids look after the cooking with this easy vegetarian gozleme recipe.

Serves: 8
Time to prep: 60 minutes
Time to cook: 15 minutes

Ingredients
  • 2/3 cup warm water
  • 2 teaspoons (7g sachet) instant dry yeast
  • 1/2 teaspoon caster sugar
  • 1 1/2 cups plain flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 green onion, thinly sliced
  • 200g button mushrooms, thinly sliced
  • 2 tablespoons currants
  • 100g baby spinach
  • 50g feta, crumbled
  • 50g tasty cheese, grated
  • Lemon wedges, to serve
Method
  • Combine warm water, yeast, and sugar in a jug. Whisk with a fork to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
  • Sift flour and salt into a large bowl. Add yeast mixture and 2 teaspoons olive oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 20 minutes or until dough doubles in size.
  • Meanwhile, heat 2 teaspoons olive oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 1 minute or until softened. Add mushroom. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add currants and spinach. Cook for 1 minute or until spinach has just wilted. Season with salt and pepper. Remove from heat. Transfer mixture to a sieve placed over a bowl to drain excess liquid. Cool for 10 minutes.
  • Divide dough into 8 equal portions. Roll 1 piece dough into a 10cm x 15cm rectangle. Combine feta and cheese in a small bowl. Place one-eighth spinach mixture over one half of rectangle. Top with cheese mixture. Fold dough over to enclose filling. Press edges together to seal. Repeat with remaining dough, spinach mixture and cheese mixture.
  • Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with half the remaining oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over. Cook for 2 to 3 minutes or until golden and crisp. Transfer gozleme to plates. Cut in half. Serve with lemon wedges.

Wednesday 11 June 2014

6 Weight-training Mistakes


MISTAKE #1: Skipping Your Training Log
It’s hard to remember all of the specifics of your workout: weight, tempo, repetitions. As you start a new workout session, having a training log will help you immediately identify what you did last time so you can attempt to do it better. It’s also motivational to look back over a long period and see how far you’ve come. If you do decide to hire an experienced coach at some point, showing him a log will help him develop an effective program. Start a log in either a notebook or on your smartphone. Some things to include: date, body weight, exercise, weight, tempo, rest and how you felt before and after your workout.

MISTAKE #2: Working Out Without a Goal
What do you want to accomplish? It might be a quantifiable goal like running a 10K, or maybe a more emotional one like wanting to look good naked. The goal is the starting point, and without it your training will be haphazard. There are no best exercises, but there are a lot of great exercises specific to a goal. Without a goal there’s also no way of measuring progress. Write down your specific goals and ways to quantify them. For example: “I want to be at 7 percent body fat by my vacation to Tobago on August 7, 2014.” Now you have a way to measure your progress and make sure that your training is moving you closer to your goal

MISTAKE #3: Program Hopping
There are a lot of people who will make fantastical promises about the results you’ll see from their programs. You’ll likely feel a desire to change your current program because you think that another one is better. Don’t. Stay the course. Consistency is the key. Find a program you enjoy, put on your tunnel-vision glasses and stick to it for a minimum of four weeks before considering another plan.

MISTAKE #4: Following the Pack
There’s always a fad workout or exercise that everyone in the gym seems to be doing. It’s possible that this exercise is a good one, but more often than not it’s just another exercise -- no better and no worse. If you’re already on a program, resist the urge to try out a new exercise and stick to the awesome plan that you’ve been working through. If you are curious to try a new variation, understand what the movement is intended to do and whether or not it will bring you closer to your goals. If it will help, then consider plugging it into your next program.

MISTAKE #5: Neglecting to Push Yourself Toward Progressive Overload
Simply put, progressive overload refers to making everything a little harder each workout. Ideally, you will get a little bit better every time that you step into the gym. Progressive overload doesn’t just refer to weight. Common ways to incorporate progressive overload include using a heavier load, using the same load for more repetitions, doing the same amount of work in less time, performing more sets with the same load and using the same load through an increased range of motion. Mix it up to ensure continued progress.

MISTAKE #6: Resting Too Much (or Too Little)
Ignoring rest periods can limit your progress. Not only is it important to efficiently use your time, but also to maximize a desired training response. If your main goal is training for hypertrophy (muscle gain) and you are resting three to four minutes in between every single set in your workout, you are going to be spending a lot of the time in the gym and never get an optimal training effect. Research rest times that will elicit the greatest training effect for your goals, and be sure to keep an eye on them during your workout. You don’t have to sit there with a stopwatch or worry that your session will completely go to waste if you deviate a little from the plan, but stay mindful of your recovery periods.

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Monday 9 June 2014

Purely Barre - Coming Soon


COMING SOON to
Balance Pilates Mind + Body Studio, Dolphins.

Purely Barre

A fusion of Pilates, Strength and Ballet Movements.

Integrating the fat burning format of interval training with the proven core, balance and control of Pilates - performed on a ballet barre. 

How to book: At Dolphins Health Precinct Reception.
Classes are strictly limited to 15.

  • Non-member price: $25 per class
  • Member price: $20 per class

Bulk pack discounts are available.

Friday 6 June 2014

Chicken and Star Noodle Soup

Photography by William Meppem

Capture the kids' imaginations with this beautiful chicken soup with star shaped noodles.

Serves: 4
Time to prep: 30 minutes
Time to cook: 30 minutes

Ingredients
  • 2 teaspoons olive oil
  • 1/2 small brown onion, finely chopped
  • 1 small carrot, peeled, finely chopped
  • 2 small (about 200g each) single chicken breast fillets, thinly sliced across the grain
  • 1L (4 cups) chicken stock
  • 200g fresh rice noodle sheets
  • 2 green shallots, ends trimmed, thinly sliced diagonally

Method
  • Heat the oil in a large saucepan over medium heat. Add the onion and carrot and cook, stirring, for 5 minutes or until carrot softens. Add the chicken and cook, stirring, for 5 minutes or until chicken is brown all over.
  • Add the stock and bring to the boil. Reduce heat to low and simmer for 10 minutes or until chicken is tender.
  • Meanwhile: fold rice noodle sheets in half lengthways. Use a 3.5cm-diameter star-shaped pastry cutter to cut star shapes from the rice noodle sheets.
  • Add star noodles and half the shallot to the soup. Simmer, stirring occasionally, for 5 minutes or until rice noodles separate and are heated through. Ladle soup among bowls. Top with remaining shallot and serve immediately.

Wednesday 4 June 2014

7 Healthy Snacking Tips to Get You Through the Week


By Sharon Richter

When late afternoon rolls around, are you out of steam and looking for a snack? I hope so! If you ate a balanced breakfast and lunch, the food should be just about broken down, which means late afternoon is the right time for a boost of fuel for your body. Most of us tear open a bag of chips or head to the vending machine for a candy bar or bag of cookies, but these items will only provide instant gratification and are missing crucial nutrients to keep us going.

Here are some tips on what to look for in a healthy snack (along with some examples of the best ones to keep on hand for your upcoming busy days):

  1. Protein will always help keep you full, so think about turkey jerky and/or low- or non-fat dairy products like Stonyfield Organic Greek yogurt or low-fat cheese.
  2. Munching is always satisfying. It's more satisfying to chew our calories rather than drink them in a sweet soda or fruit drink. For a crunch, bring a snack bag of cut-up vegetables such as jicama, carrots, peppers or sugar snap peas.
  3. If vegetables don't work for the crunch, try a portion-controlled low-fat and low-calorie chip like Pop Chips. They are popped, not fried!
  4. Still craving afternoon sweets? Do it with a well-portioned protein bar like Balance Bar Dark Chocolate. Balance Bar offers a balanced 40-30-30 ratio of carbohydrates, protein and fat designed to provide you with the lasting energy you need to keep going all day.
  5. Take some advice from squirrels: Nuts are one of the best items to snack on! They are packed with nutrients and loaded with healthy fats to keep you full. If you are not the biggest nut fan, try a nut butter such as Justin's peanut butter, which is available in individual squeeze packs. They are the perfect portion-controlled snack to grab on your way to work. Plus, one squeeze pack has eight grams of protein to help fight off hunger. Enjoy a pack with a sliced apple -- and remember to keep the skin on for extra fiber.
  6. Maybe you crave a snack that is salty and sweet? Try some dried fruit -- two tablespoons of goji berries mixed in with two cups of air-popped popcorn is an excellent snack. These berries are loaded with antioxidants, and air-popped popcorn is a great low-calorie snack.
  7. Did you know that the yolk of an egg is a great brain food? Try a hard-boiled egg for a snack. Limit the yolks to five per week if you have high cholesterol.
The key to healthy snacking is to have a bunch of these on hand so you don't end up stuck hungry somewhere and feeling that you need to make an unhealthy choice. Stock up your car, purse, gym bag, desk or wherever you are with a variety of great snacks!

Enjoy, and snack on!

Monday 2 June 2014

Learn to Swim - Term 3


The new term of Dolphins Learn to Swim is starting on July 7. Enrol your little ones now to join the Dolphins Learn to Swim program and prepare your loved ones for the Summer ahead - in our Award Winning Swim Centre.

For more information or to join the Dolphins Learn to Swim term, please see Dolphins Health Precinct reception.