Wednesday 30 July 2014

THIS Friday Night


Friday night is FUN night at Dolphins Health Precinct. It offers swimmers the chance to compete and improve their personal best times as well as offering an environment for families to meet and socialise. The yummy BBQ is a great excuse for you have a night off cooking duties while watching your little champs having fun!

When: First Friday of the month
Time: Races from 6.00pm
Cost: $5/student (includes races and sausage sizzle)

Club Nights are open to past and present Learn to Swim families of DHP. The event commences at 6pm sharp and are finished by 7.30pm. A Club BBQ will be on during this time.

Sign-on Procedure for Club Night

Club Night entries are due the Thursday before the scheduled Friday Club Night. Please put entries in at DHP Reception as well as the $5.00 per swimmer. Late entries will not be accepted.

Presentation
Presentation of the ribbons for PB’s occurs at the conclusion of the following Club Night.

Results
Results are posted on the notice board as soon as possible after the conclusion of the Club Night.

Point Scores
At each Race and Club Night, swimmers’ times are recorded with points awarded for each swim. Swimmers compete against their own time, with the aim of improving their personal best times.
 Ribbons are awarded to all swimmers who do a personal best time at Club Night. DHP Club Night awards are given at the end of the season.

Parent / Carer Assistance
Club Nights can only occur with parent /carer assistance. Families are asked to assist with time keeping and other technical roles. Please see Club Handbook for further information on eligibilities for Club awards and parents volunteer contributions.

Monday 28 July 2014

The Health Benefits of Pets


Furry friends might just be the cutest prescription for a longer, healthier life.

We’ve known it for millennia: animals make us feel good.

But they also do us good (when they aren’t gnawing on our shoes, that is). Over the last 20 years, research on human-animal interactions has emerged, proving that people who have pets are happier and healthier. They visit the doctor less often, have more fun, and feel more secure than people who don’t have pets.

Why? Despite how many gadgets we own, humans are animals—and the need to be around other animals is a fundamental part of being human, according to Alan Beck, director of the Center for the Animal-Human Bond at Purdue University. Here are the many healthy roles pets play in our lives.

Mood Boosters
Like any enjoyable activity, playing with a pet can elevate mood-boosting levels of serotonin and dopamine, Beck says. What’s more, contact with animals can immediately increase levels of oxytocin, the feel-good hormone that lights up the brain’s pleasure centers—and is famous for its release during orgasm. When performing a stressful task, people suffer less stress when their pets are with them than when a spouse, family member, or close friend is, according to a 2002 study at State University of New York at Buffalo. (3) A pet’s calming influence even works better at controlling high blood pressure than the most frequently used prescription drugs.

Personal Trainers
Who’s walking whom? Studies suggest the human benefits of regular potty-break walks rival those of Fido’s filled-up bladder. Dog owners who regularly walk their dogs are more active and less likely to be overweight than those who don’t own or walk a dog, according to one study of more than 2,000 adults. Don’t exactly walk your cat, hamster, or iguana? You probably still get more exercise than non-pet owners, according to Beck. All pet owners have to exert some physical activity to care for animals, and are often up and active to be near, play, and cuddle with them.

Social Butterflies
Your animal friends can help you make human friends. Multiple studies have shown that walking with a dog in public leads to more conversations. Why? People assume that pet-owners are kind and approachable, Beck says. But animals’ social skills include more than easing introductions. “Some of the social support we get from humans we get from animals, too,” says Beck, who notes than dog and cat ownership is much more common in married couples and families with children than in single-person homes. Animals are an extension of our natural social support system, not a replacement for it, he says.

Pain Killers
Animal-assisted therapy (a.k.a. animal visits) is quickly becoming an accepted means of pain management in hospitals. People who use pet therapy while recovering from surgery need less than half of the pain medication than those who do not use it, according to a study from Loyola University. Meanwhile, patients—and even their vital signs—report significant improvements in pain, mood, and other distress measures after a therapy animal visit.

Heart Healers
Pets are more than heartwarming. They also reduce the risk of cardiovascular disease and heart attack by lowering systolic blood pressure, plasma cholesterol, and triglyceride levels. And those pet owners who do suffer from heart attacks have higher rates of survival than non-pet owners. A year after suffering a heart attack, regardless of its severity, dog owners are significantly more likely to still be alive than those who do not own dogs. While many of the cardiovascular benefits can be attributed to the mere presence of an animal, the increase in physical activity among pet owners is also linked to improved heart function.

Health Monitors
“Smelling chemical changes in the body is really no different than sniffing out drugs or bombs,” Beck says. “Animals can sense changes we can’t even sense in ourselves.” That’s why more and more animals are being trained to monitor their owners’ health through programs like Dogs4Diabetics. One-third of pets living with people with diabetes—including dogs, cats, rabbits, and even birds—exhibit dramatic behavioral changes when their owners’ blood glucose levels drop. And after just three weeks of training, dogs can detect breast and lung cancer up to 97% of the time, according to a study published in the journal Integrative Cancer Therapies. Animals can also sense the oncoming of epileptic seizures, and service animals are able to warn their owners to sit or lie down before the onset of the seizure.

Immune Strengtheners
Pet ownership is nature’s immunotherapy. Children from households with pets attend school three weeks more per year than those who don’t have pets. And the more pets children have, the fewer allergies they develop in adulthood. They are also less likely to have eczema, and have higher levels of some immune system chemicals, pointing to a stronger overall immune system. By curbing stress—and reducing the levels of harmful chemicals like cortisol and norepinephrine—pets further strengthen immunity throughout life.

Child Therapists
Animal interactions are hugely beneficial to the development of children—especially those with developmental challenges, Beck says. Children with autism are often able to comfortable interact with pets, which can in turn help their interactions with other children, while the sensory experience of petting an animal can be soothing for children, according to the National Institutes of Health. Taking care of a pet can encourage children—especially those with Attention Deficit Hyperactivity Disorder—to focus their attention, and teach children than caring is not just “mommy’s job,” Beck says. Furthermore, Diagnosis and Statistical Manual of Mental Disorders, the American Psychiatric Association’s official manual of mental disorder classifications, notes that stuttering is often absent when children talk to pets.

Friday 25 July 2014

Reduced-fat vegetable quiche Recipe


A low-fat vegetarian quiche - what could be better?

Serves: 4
Time to prep: 15 minutes
Time to cook: 55 minutes

Ingredients
  • 2 sheets Pampas Reduced-Fat Puff Pastry
  • 1 tablespoon olive oil
  • 125g button mushrooms, sliced
  • 2 small carrots, grated
  • 2 small zucchini, grated
  • 350g broccoli, cut into florets
  • 2 green onions, thinly sliced
  • 5 eggs
  • 3/4 cup reduced-fat milk
  • 1 1/4 cups grated reduced-fat cheese

Method
  • Preheat oven to 200°C. Place a baking tray into oven.
  • Line a 3.5cm deep, 23cm (base) loose-base fluted quiche pan with pastry. Trim. Prick base with a fork. Place a sheet of baking paper over pastry. Half-fill with dried beans. Place pan onto hot tray. Bake for 10 minutes. Remove beans. Bake a further 10 minutes.
  • Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms. Cook for 4 minutes. Add remaining vegetables. Cook for 2 minutes. Cool.
  • Whisk eggs and milk. Season with salt and pepper. Spread vegetable mixture over pastry. Sprinkle with cheese. Pour over egg mixture.
  • Reduce oven to 180°C. Return quiche to hot tray. Bake for 30 to 35 minutes or until set. Stand for 10 minutes. Serve.

Monday 21 July 2014

REMINDER: Discounted PT Packs


5 Pack of Personal Training Half Hour Session
Only $140*

Valid until 31 July 2014.
Selected Trainers available.

Limited time offer! See reception to book or for more details.

*Terms & Conditions
For each PT 5 Pack Special purchased, you have 6 weeks to use it from date of purchase.
Dolphins Health Precinct reserves the right to allocate which personal trainer.

Friday 18 July 2014

Paprika chicken with quinoa tabbouleh Recipe

Photography by Ian Wallace

Quinoa is a delicious gluten-free substitute for burghul wheat that is traditionally used in tabouleh. Learn how to use it in this delicious quinoa chicken salad recipe.

Serves: 4
Time to prep: 20 minutes
Time to cook: 20 minutes

Ingredients
  • 1 cup (200g) quinoa (see Notes)
  • 1 bunch flat-leaf parsley, leaves picked, finely chopped
  • 2 tablespoons finely chopped mint or coriander
  • 8 cherry tomatoes, quartered
  • 3 spring onions, thinly sliced
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons paprika, plus extra to sprinkle
  • 1 teaspoon ground cumin
  • Pinch of cayenne
  • 1 teaspoon caster sugar
  • 100g low-fat thick Greek yoghurt
  • 1 tablespoon olive oil
  • 4 x 180g chicken breast fillets
Method
  • Place the quinoa and 600ml water in a small saucepan over medium heat, then bring to a simmer. Cook for 10 minutes or until tender. Drain well and leave to cool.
  • Add herbs, tomato and onion to quinoa and toss to combine. Combine oil, lemon juice, 1/2 teaspoon paprika, cumin, cayenne and sugar, then season.
  • Place yoghurt in a bowl and drizzle over 2 teaspoons dressing, then sprinkle with some paprika. Toss salad in remaining dressing.
  • Preheat grill to medium-high. Mix oil and remaining paprika, season, then brush over chicken. Grill for 7-8 minutes each side until cooked through. Serve sliced with salad and yoghurt.

Wednesday 16 July 2014

World class dancer comes to the Peninsula



Balance Pilates Mind + Body Studio – Dolphins presents its very own pocket rocket with a pedigree to die for!!! The team at BALANCE has worked tirelessly behind the scenes to create yet another program, Dance Squad. Purely Barre was the first class to grace the studio which continues to receive positive reviews from everyone who attends but the team isn’t stopping at just one.

Let’s talk about the instructor that has not only put her experience & talent to work to create the program but here is a brief outline of Dolphins newest instructor Stacey Rae.

Stacey comes with an extraordinary background in dance, with a vast array of experience in television, stage musicals, commercials, conventions, gala openings, dance instruction and has trained in the world’s best dance studios.

Stacey began dancing and singing at the age of 3, studying R.A.D, F.A.T.D, C.S.T.D and Theatre Studies. She began competing, teaching and travelling at a very early age and moved to Brisbane at the age of 18 to study a double Bachelor Degree in Education and Dance/ Drama at Q.U.T., which would qualify her to teach dance and drama to secondary schools Australia wide.

Stacey’s professional experience has taken her all over the world, some the major performances Stacey has worked in are: 

“Kid Rock” Show at Red Rock Hotel Casino,“Jane’s Addiction”, Red Rock Casino; “Dave Navarro”, Bellagio; “Jay Sean”, Bellagio, Bank Nightclub; “Tiesto and Three Six Mafia”, Bellagio Bank Nightclub and Mirage Hotel and Casino; music video dancer for Sony BMG records,“Robin Thicke”, Bellagio Bank Nightclub; “Usher”; “Britney Spears” single release special event “Give me more”; “Madonna” single release special event “Give it to me”; “IYAZ”; “Belluscious Dance Company”; Cosmopolitan Hotel and Casino, “Carlos Santana’s” lead singer “Andy Vargas” who produced a track called “All I want” with producer/ artist “Fingazz”. Stacey was successful in being cast in the internationally acclaimed film “Bubblegum and Broken Fingers” in a support role. 

The new class is uplifting positive and fun, and Stacey cannot wait to help you to achieve your personal goals in Dance Fitness. 


Keeping up with the latest dance trends is a priority for our members. Our Dance Squad offers all the latest genre’s and then some. Come on in and join the fun and learn from the best! Stacey Rae is a world renowned choreographer who offers a wealth of experience in all aspects of dance.

Adult classes are choreographed and structured based around the clients that just purely want to dance. The class duration will be for one hour, beginning with a warm up, going into learning some core movements/ basics of dance, strengthening exercises for fitness and then into choreography, and the learning of a routine. The routine has a four week turn around, and every month a new style of dance is learned. BOOK NOW!!

It's the Jetty2Jetty SOON!



Are you ready to join in the fun for 2014? With less than 2 weeks until the Jetty 2 Jetty Fun Run, NOW is the time enter. 

Challenge yourself on one of Queensland's most scenic courses along the Redcliffe waterfront. Races include the Moreton Bay Regional Council Half Marathon, JT Press 10km, Redcliffe Dolphins 5km & Belvedere Hotel 3km.

Additional fees apply from Monday 14th of July until Saturday 19th of July.

For further information regarding the race visit (www.j2j.com.au)

Monday 14 July 2014

Reminder: Adult Swim Classes Available


Every Tuesday night at Dolphins Health Precinct Aquatic Centre we host adult swim classes. Two separate classes address different needs, beginner and advanced. 

LAP SWIMMER 
6.30pm - 7.30pm 
Technique, stroke correction and development 
Techniques and tips for beginners to tackle triathlon enticers or open water events 

ADULT SWIM SQUAD 
7.00pm - 8.00pm
Stroke correction and strength 
Endurance and fitness training 
Sport specific training for triathlons and open water

For more information, please see Dolphins Health Precinct Reception.

Friday 11 July 2014

Smoked salmon bagels with herbed scrambled eggs Recipe

Photography by Andrew Young

Add a mixture of your favourite herbs to these scrambled eggs, such as dill or basil.

Serves: 6
Time to prep: 15 minutes
Time to cook: 10 minutes

Ingredients
  • 12 eggs
  • 250ml PHILADELPHIA Original Cream For Cooking, a cream alternative
  • 20g butter
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • 6 poppy-seed bagels, split
  • 12 smoked salmon slices
  • Dill sprigs, to serve

Method
  • Use a fork or balloon whisk to gently whisk the eggs and PHILLY together in a large bowl. Season with salt and pepper.
  • Melt the butter in a large heavy-based frying pan over low heat until foaming. Add the egg mixture and use a flat-edged wooden spoon to gently push the egg mixture, scraping the spoon along the base of the pan in all directions, to prevent egg mixture from sticking. Cook for 5-7 minutes or until three-quarters of the egg mixture is cooked and mixture is still creamy. Remove from heat. Add the chives and parsley and gently fold through.
  • Meanwhile, preheat a grill on high. Place the bagels, cut-side up, on an oven tray. Toast under preheated grill for 2 minutes or until toasted.
  • Top each bagel with smoked salmon slices. Spoon the scrambled eggs on top. Serve immediately with a sprig of dill, if desired.

Wednesday 9 July 2014

Sensory Play - Picnic by the Pool




Baby & Me - Picnic by the Pool

This Friday
1pm - 3pm
$10 (includes sandwiches, tea/coffee/juice)

The theme of the day will be Playing with the Senses. We’ll be exploring Sensory and Tugging Boxes. We’ll also be a having a musical baby jam session playing with a wide range of musical instruments.

Monday 7 July 2014

DISCOUNTED Personal Training Packs!


5 Pack of Personal Training Half Hour Session
Only $140*

Valid until 31 July 2014.
Selected Trainers available.

Limited time offer! See reception to book or for more details.

*Terms & Conditions
For each PT 5 Pack Special purchased, you have 6 weeks to use it from date of purchase.
Dolphins Health Precinct reserves the right to allocate which personal trainer.

_____________________________________________________________________

Personal Training is strongly recommended:
  • If you are new to exercise
  • If you need extra motivation and drive to get the most from your workouts
  • If you lack confidence in using the equipment
  • If you are not sure you are using the correct technique
  • If you don’t feel you are seeing any changes

Or if you have more specific goals:
  • Reduce body fat
  • Increase energy levels
  • Reduce stress
  • Increase muscle strength
  • Develop a healthy eating habit
  • Nutritional analysis
  • Toning / shaping
  • Change your shape
  • Increase cardio fitness
  • Injury rehabilitation
  • Increase flexibility
  • Include variety and fun into your workouts
Click here for more information. 

Friday 4 July 2014

Floating Market Fish Soup Recipe

Photography by Petrina Tinslay

Enjoy this wonderful Asian dish that delivers flavour and freshness with a light touch that will leave you feeling satisfied and nourished.

Serves: 4
Time to prep: 25 minutes
Time to cook: 15 minutes

Ingredients
  • 600g white fish fillets (such as blue-eye or snapper)
  • 100g bean thread vermicelli (glass noodles)
  • 2 lemongrass stems
  • 1.2 litres chicken stock
  • 3 eschalots, finely sliced
  • 1 long red chilli, sliced
  • 2 tablespoons tamarind puree (see Notes)
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 100g bean sprouts
  • 2 tomatoes, chopped
  • Small handful of Thai basil (or mint: see Notes) and coriander leaves
  • 1 lime, quartered

Method
  • Cut the fish into bite-sized chunks and toss with salt and pepper. Put noodles in a bowl, pour over boiling water to cover and leave for 4 minutes, then drain.
  • Trim lemongrass to inner, tender white part and finely slice. Put stock, eschalot, chilli, tamarind and lemongrass in a pan. Bring to a boil over medium-high heat, then simmer for 10 minutes over medium heat.
  • Stir in fish, fish sauce and sugar. Simmer over medium-high heat, covered, for 5 minutes. Add sprouts, noodles and tomatoes. Simmer for 1 minute or until hot.
  • Divide among warm bowls. Scatter with herbs and serve with lime wedges.

Wednesday 2 July 2014

3 Tricky Vegetables and How to Eat Them!


Don’t overlook delicious and nutritious vegetables just because they’re a little less common or their shape and texture confounds you. Artichokes may look like leafy flower buds. Leeks can resemble mutant green onions. But despite their appearance, these vegetables are packed with nutrients -- and they taste pretty good too. We’ll share a few tips so you can easily prepare these three seemingly “tricky” vegetables, making them convenient, everyday options to add to salads, enjoy as a side dish or even eat on their own.

  • Leeks, Part 1: Remove the Top and Bottom: “Leeks have a flavour similar to onions or shallots, but offer a bit more subtlety,” says Brooklyn chef and author James Peterson. The vegetable is high in vitamin K, which aids in blood clotting, and it may help maintain strong bones in the elderly. One leek has 31 micrograms of vitamin K, which meets about 34 percent of your daily needs. “To prep the leek, remove the root end and the dark green top with a knife. Cut it lengthwise, then slice crosswise into half-moon shapes,” says chef and author Virginia Willis.
  • Leeks, Part 2: Separate and Simmer: Separate the half-moons with your fingers, place them in a sink or a large bowl of cold water and swish the slices to let the dirt fall to the bottom. Scoop them out with your hands or a sieve and discard the sandy water. Repeat the process until the leeks are free of dirt. Chef Virginia Willis recommends simmering the leeks in stock and then allowing them to chill. Once fully chilled, mix the leeks with vinaigrette for a salad. “You can also bake them in a gratin or add them chopped to soups or broths,” says chef James Peterson.

  • Artichokes, Part 1: Prep Work: Artichokes are a good source of fibre, vitamins C and K and folate, a B vitamin that aids new cell generation and helps prevent major birth defects, which makes it especially important for moms-to-be. An artichoke contains 107 micrograms of folate, or about 26 percent of the recommended dietary allowance for men and women. It also has 10 grams of filling fiber. “To prepare a fresh artichoke, cut off the stem and the top inch, then snip the top half-inch of each pointy, thorny leaf with scissors,” says chef and contributing writing for the Food Network Virginia Willis.
  • Artichokes, Part 2: Cook and Cut: Place the artichoke bottom down into boiling water, lower the heat to a simmer and put a heatproof dish on top so it’s fully submerged. Simmer for 30 to 40 minutes. To eat, pick off each leaf and run your teeth along the thicker side, gathering the tasty flesh. “You can also cut off the bottom part of the artichoke, known as the heart,” says Brooklyn-based chef James Peterson. At the center of the heart near the stem is a knot of inedible fibrous strands -- scrape these out with a spoon. Cut the heart into pieces and serve on a salad.

  • Fennel, Part 1: Sliced and Diced: “The light liquorice flavour of fennel marries very well with fish and shellfish, and it’s delicious raw in salad and slaws,” says cookbook author and chef Virginia Willis. Most recipes call for the bulb of the plant, but you can save the stems and leaves to boil in a stock, or dry them and add to a wood-fire grill to give fish an herbaceous flavor. Fennel bulbs are a good source of potassium. One bulb has 28 milligrams of vitamin C, which meets 37 percent of women’s daily needs and 31 percent of the daily needs of men. “To prepare fennel, cut off the green stems so that you just have the white bulb, then cut the bulb in half vertically and remove the tough core,” advises chef Virginia Willis. It can then be thinly sliced or diced. Willis recommends mixing thinly sliced fennel bulbs with reduced-fat mayonnaise, apple cider vinegar, lemon zest and juice, fresh chopped dill and a drizzle of honey.
  • Fennel, Part 2: A Close Shave: Chef James Peterson likes to shave off the outside of the bulb with a vegetable peeler, cut the bulb into wedges and bake it in a pan with a little water or broth and covered loosely with parchment paper or foil. Bake until the liquid has evaporated and the fennel bulb is soft but not mushy.